
Senior Kitchen Staff
20 hours ago
About the Role
We are seeking an experienced culinary professional to join our team as a Senior Kitchen Staff member. In this role, you will be responsible for supporting the head and sous chef in a busy hotel kitchen environment, delivering consistently high-quality food and maintaining the highest standards of quality control.
Key Responsibilities
- Support the head and sous chef in menu planning, food preparation, and quality control
- Maintain a clean and organized kitchen, adhering to proper sanitation and food safety practices
- Manage inventory and order supplies as needed
- Train and supervise junior kitchen staff members
Requirements
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends
- Diploma or Vocational Certificate in Culinary Skills or related field
- 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience
Benefits
- Competitive salary
- Full uniform provided
- Room discounts
- Comprehensive training program
- Opportunities for career growth and development
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