Culinary Operations Director

24 hours ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time
Main Responsibilities

As a Sous Chef at Anantara Hotels & Resorts, you will have the following key responsibilities:

  1. Culinary Expertise: Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends.
  2. Kitchen Hygiene: Ensure a clean and hygienic kitchen environment and maintain high standards of personal hygiene.
  3. Staff Management: Work with the Superior and Director of People Services to ensure staff performance is productive and assist in planning for future staffing needs.


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