Senior Culinary Manager

5 days ago


Salalah, Dhofar, Oman Minor International Full time
About Anantara

As a luxury hospitality brand, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Our properties offer unparalleled service, cultural immersion, and unforgettable journeys.

Key Responsibilities:
  • Culinary Expertise: Possess excellent knowledge of quality food operations, traditional, and modern Asian culinary techniques.
  • Kitchen Supervision: Participate in supervising the kitchen, preparing and presenting all food items according to hotel standards.
  • Training and Development: Analyze training needs, design programs, and implement them to enhance kitchen staff performance.
  • Employee Relations: Establish and maintain effective employee relationships, coaching, counseling, and conducting performance evaluations.

This position requires a degree in Hotel Management or a related field, with at least 3 years of industry and culinary management experience. Multilingual abilities and a passion for leadership and teamwork are highly desirable.



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