Culinary Operations Supervisor

5 days ago


Salalah, Dhofar, Oman Minor International Full time
Responsibilities and Qualifications

Anantara is seeking an experienced Senior Culinary Manager to join our team. The successful candidate will have a degree in Hotel Management or a related field, with at least 3 years of experience in culinary management. Key responsibilities include developing and maintaining comprehensive product knowledge, participating in drafting concept ideas and menus, and overseeing the kitchen in food preparation and presentation.

  • Culinary Knowledge: Possess extensive knowledge of ingredients, equipment, suppliers, markets, and current trends.
  • Menu Development: Assist in creating innovative menus and products that showcase the hotel's culinary standards.
  • Kitchen Operations: Participate in supervising the kitchen, ensuring efficient food preparation and presentation.
  • Employee Relations: Develop and maintain effective working relationships with kitchen staff, providing coaching, counseling, and performance evaluations.


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