Restaurant Operations Manager
21 hours ago
The ideal candidate for this position will have a degree or diploma in hotel management and substantial experience in managing multiple standalone restaurant locations. As a Food and Beverage Operation Manager, you will be responsible for overseeing daily operations across multiple restaurant branches, ensuring consistency, efficiency, and a high standard of customer experience.
Responsibilities- To develop and manage all financials related to operations.
- To approve all operations purchases in a timely manner and optimize their use in the operations.
- To prepare annual budgets for Operations, Marketing, and Administration expenses and maintain the business within these limits.
- To analyze and manage financial results of the outlets to ensure maximum profits are obtained.
- To consistently look for optimizing revenue opportunities to maximize Gross Operating Profit (GOP).
- To comply with all corporate accounting procedures.
- Strong leadership and management skills.
- Ability to multitask and prioritize tasks effectively.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- In-depth knowledge of the Food and Beverage industry.
- Experience in managing multiple locations standalone restaurants.
This role offers a competitive salary and benefits package, including health insurance, retirement savings plan, and paid time off. The successful candidate will also receive comprehensive training and development opportunities to enhance their skills and knowledge.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging role, please apply now.
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