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Chef de Partie

2 weeks ago

Muscat, Muscat, Oman IHG Hotels & Resorts Full time 4,000 - 6,000 per year

Chef de Partie - Butcher

Hotel Brand: voco

Location: Oman, Muscat

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

Job number: 149204

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat's most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we're preparing to open our doors soon — and we're looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel's culture and guest experience from day one. Whether you're looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Chef de Partie – Butcher is responsible for the preparation, portioning, and proper storage of all meats, poultry, and seafood used in the hotel's kitchen operations. This role ensures that products are prepared according to standard recipes, portion control guidelines, and hygiene standards. The Butcher plays a vital role in supporting menu execution across multiple outlets and events.

YOUR DAY-TO-DAY:

  • Cut, trim, bone, tie, and grind meats and poultry according to specifications and production requirements.
  • Prepare fish and seafood, including cleaning, scaling, filleting, and portioning as required.
  • Ensure correct storage, labeling, and rotation of meat and seafood items following FIFO and HACCP principles.
  • Maintain cleanliness and organization of the butchery area, tools, and equipment.
  • Monitor inventory levels of meat and seafood, report shortages, and assist in ordering as needed.
  • Minimize waste through proper handling and portioning practices.
  • Coordinate with other kitchen sections to ensure timely delivery of prepared meat items.
  • Follow standard recipes and portion sizes, and ensure consistency in product quality and yield.
  • Assist in receiving deliveries, checking quality and temperature of meat and seafood products.
  • Ensure compliance with food safety regulations, hygiene standards, and internal policies.

WHAT WE NEED FROM YOU:

  • Diploma or certification in Culinary Arts, Butchery, or a related field.
  • Minimum 2–4 years of experience as a butcher in a hotel, resort, or high-volume kitchen.
  • Strong knowledge of meat and seafood cuts, preparation techniques, and hygiene standards.
  • Skilled in using knives, saws, slicers, grinders, and other butchery tools and equipment.
  • Familiarity with HACCP and safe food handling procedures.
  • Physical stamina and ability to handle heavy lifting and standing for extended periods.
  • Ability to work in a fast-paced, team-oriented kitchen environment.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels