Executive Chef Leader

Responsibilities and Expectations:Manage kitchen staff, oversee inventory, and maintain quality controlWork closely with Sous Chefs, Kitchen Manager, and Head Chef to plan and direct food preparationAddress issues promptly, taking control of problematic situationsDevelop and implement effective training programs for junior kitchen staffPersonal...

Chef Middle East, one of the leading foodservice companies in the region, is currently looking for a Sales Executive – Hotels Channel. This is an outside sales position responsible for promoting the company's products and services, as well as building strong relationships with both new and existing accounts. The main focus is to support Chef Middle East...

Chef Middle East, one of the leading foodservice companies in the region, is currently looking for a Sales Executive – Hotels Channel. This is an outside sales position responsible for promoting the company's products and services, as well as building strong relationships with both new and existing accounts. The main focus is to support Chef Middle East...

Become a Master Culinary Artist as an Executive Chef.This exciting opportunity offers a chance to lead a talented team of chefs and contribute to the creation of memorable dining experiences. We seek an experienced and creative chef who can develop innovative menus and maintain the highest standards of food quality and presentation.About the RoleAs an...

Job Title: Baker and Pastry LeaderJob Type: Full TimeLocation: Alkoud, Muscat, OmanHiring Company: REAPHR & Recruitment ServicesStart Date: Immediate JoinerJob Summary:We are hiring a Senior Bakery and Pastry Leader who is well-presented, oriented, and experienced with leadership qualities for one of our leading clients in Muscat, Oman. The Baker and Pastry...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to...

Kitchen Operations LeaderAbout the RoleWe are seeking an experienced Executive Chef to lead our kitchen operations, focusing on delivering exceptional food quality and service. Key responsibilities include:Leading the kitchen team in food production and service.Developing and implementing menu strategies.Maintaining high standards of food safety and...

The Sous Chef – Pastry is the second-in-command in the pastry department and plays a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations. The Sous Chef – Pastry helps...

Job ResponsibilitiesWe require a highly motivated and detail-oriented Demi Chef De Partie to take charge of our kitchen operations.Plan and coordinate kitchen activities, including meal planning, inventory management, and staff scheduling.Prepare and cook a variety of dishes, adhering to established recipes and presentation standards.Supervise and train...