
Assistant Restaurant Manager
1 day ago
We are seeking a skilled Food Service Operations Manager to join our team. This role is responsible for overseeing the day-to-day operations of all food and beverage outlets, including restaurants, bars, room service, and banqueting.
Daily Operations:
- Assist in managing daily F&B operations across all outlets, ensuring smooth service and guest satisfaction.
- Supervise and support F&B team members, ensuring consistent performance, grooming, and service delivery.
- Handle guest feedback, inquiries, and complaints professionally and efficiently.
Key Responsibilities:
- Maintain high service standards and drive guest satisfaction.
- Manage team performance and ensure efficient operations.
- Monitor and maintain quality standards in food presentation, hygiene, and service.
- Help develop and implement service procedures, training plans, and SOPs.
Requirements:
- Minimum 2–3 years of experience in a supervisory or assistant management role in food & beverage, preferably in a hotel or upscale dining environment.
- Strong leadership, team management, and interpersonal skills.
- Excellent communication and problem-solving abilities.
- Sound knowledge of food safety, hygiene standards, and F&B best practices.
- Ability to remain calm and efficient under pressure.
Benefits:
We offer a competitive salary, full uniform, impressive room discounts, and some of the best training in the business.
Our Culture:
We welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
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