
Culinary Professional Wanted
4 days ago
We are pleased to announce an exciting opportunity for a skilled Culinary Professional to join our dynamic team.
Demi Chef de Partie RoleAs part of our culinary team, you will be responsible for assisting in the preparation, cooking, and presentation of dishes within your assigned section. Working closely with the Head Chef, you will ensure high standards of food quality, hygiene, and kitchen efficiency.
Your Key Responsibilities- Assist the Head Chef in managing a specific section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill).
- Prepare and cook menu items according to recipes and standards set by the Executive Chef.
- Maintain mise-en-place for your section and ensure timely preparation for service.
- Ensure all food is prepared and presented with consistency, quality, and attention to detail.
- Monitor portion control and minimize food waste.
- Maintain cleanliness and organization of your workstation in compliance with hygiene and safety standards.
- Assist in the training and supervision of Commis and kitchen trainees within your section.
- Communicate effectively with team members and other kitchen sections to ensure smooth service.
- Diploma or certificate in Culinary Arts from a recognized institution.
- Minimum 1–2 years of experience in a professional kitchen, ideally in a similar role.
- Solid knowledge of basic cooking techniques and kitchen equipment.
- Ability to follow recipes, instructions, and plating guidelines accurately.
- Good organizational and time management skills.
- Understanding of food safety and sanitation standards.
We offer a competitive salary, full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
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