Food Service Coordinator

5 days ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Job Description
  • To report for duty punctually wearing the correct uniform and name badges at all times.
  • Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.

Key Responsibilities:

  • Taking orders from the Chef de Partie and carrying them out in the correct manner.
  • Writing daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Executive Chef/Executive Sous Chef.


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