Beverage Service Professional

18 hours ago


Muscat, Muscat, Oman Mandarin Oriental Full time

Job Summary

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  • This role involves delivering exceptional beverage service, providing recommendations, and preparing wine and creative cocktail choices for guests.

Key Responsibilities

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  1. Support the company's philosophy and culture through Pillars and Legendary Quality Experiences.
  2. Communicate effectively with colleagues, leading by example during bar operations.
  3. Achieve service and product delivery standards, promoting restaurant food and beverage offerings.
  4. Co-ordinate the service of food and beverage efficiently and accurately.
  5. Respond proactively to guest queries, addressing their needs promptly.
  6. Conduct daily, weekly, and monthly inventory, reporting any discrepancies or issues.
  7. Ensure compliance with local and relevant Food Hygiene Standards, adhering to safe working practices.

Requirements

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  • Excellent communication and interpersonal skills.
  • Able to work in a fast-paced environment, prioritizing tasks and managing time effectively.
  • Strong knowledge of beverages, wine, and cocktails, with the ability to provide recommendations.
  • Ability to work independently and as part of a team, collaborating with colleagues to achieve shared goals.


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