
Kitchen Operations Coordinator
6 days ago
To succeed in this role, you will need excellent culinary skills, strong attention to detail, and the ability to work in a fast-paced environment.
You should also have good communication skills, be able to lift up to 50 pounds, and be available to work a variety of shifts, including evenings, weekends, and holidays.
Preferred Qualifications:
- Culinary degree or equivalent experience
- Food safety certification
- Experience working in a hotel or restaurant environment
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- A positive and supportive work environment
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