
Senior Kitchen Manager
1 day ago
**About the Role:**
The Client of Bali Jobs Recruitment is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry. We are actively seeking a dynamic and experienced Executive Sous Chef to join our team.
Key Responsibilities:
- To work closely with the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing staff.
- Supervise food preparation, maintain kitchen cleanliness, and step in to lead when the Executive Chef is absent.
- Monitor sorting of food and material waste and liaise with the gardeners for efficient food waste removal for composting, growing our own produce and featuring this produce in our culinary offering.
Requirements:
- Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.
- Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.
- Proficiency in Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
- Experience in farm-to-table or wellness and sustainability culinary creations.
- Very good command of written and spoken English.
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