Culinary Operations Manager

6 days ago


Muscat, Muscat, Oman beBee Careers Full time
Job Summary

The ideal candidate will have a strong background in culinary operations, with experience in managing kitchen teams and implementing quality control measures. As Chef de Cuisine, you will be responsible for ensuring the highest standards of food preparation and presentation, as well as maintaining a clean and safe working environment.

Main Responsibilities
  1. Assist the Executive Sous Chef in developing training plans and implementing training programs for kitchen staff.
  2. Participate in the preparation and presentation of all food items, adhering to hotel standards and guidelines.
  3. Maintain a hygienic kitchen and personal hygiene standards.
  4. Ensure that all procedures are conducted safely and within occupational health and safety guidelines.

Key Requirements
  1. Bachelor's degree in hospitality or related field.
  2. Minimum 3 years of experience in a similar role.
  3. Strong leadership and communication skills.
  4. Able to work under pressure and maintain attention to detail.


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