
Culinary Operations Manager
2 days ago
Job Summary:
We are seeking a highly experienced Italian Sous Chef to lead the reliable running of our Italian Kitchen, adhering to Hyatt International's techniques and brand criteria.
The ideal candidate will be responsible for managing the kitchen as an independent revenue-generating facility, ensuring maximum guest satisfaction while maintaining operational excellence.
Key Responsibilities:
- Develop and implement kitchen strategies to drive revenue growth and improve customer experience.
- Manage a team of culinary professionals, providing guidance and support to ensure exceptional food quality and presentation.
- Maintain high standards of kitchen hygiene practices and occupational health and safety standards.
- Collaborate with other departments to ensure seamless service delivery and maintain excellent relationships with guests and staff.
Requirements:
- Minimum 2 years experience as an Italian Chef in a high-end resort or restaurant.
- Qualification in Kitchen Production or Management is an advantage.
- Excellent knowledge of kitchen operations, including menu planning, inventory management, and cost control.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
What We Offer:
A competitive salary package, opportunities for professional growth and development, and a dynamic work environment that values innovation and teamwork.
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