
Kitchen Production Supervisor
1 day ago
Key Responsibilities
- To maintain the highest standards of food quality and presentation.
- To supervise and assist with the preparation of raw materials, ensuring they are stored properly according to established standards.
- To conduct training for junior staff, teaching them the skills and techniques required to excel in their roles.
- To prepare special dishes as requested by customers, using fresh and seasonal ingredients.
- To control waste and maintain food costs within budget.
- To ensure all kitchen equipment is well-maintained and in good working order.
- To familiarize yourself with emergency exits and evacuation procedures, ensuring the safety of yourself and colleagues.
Health, Safety and Security
- Maintain a clean and hygienic work environment, adhering to cleaning rotas and health and safety protocols.
- Familiarize yourself with Restaurant policies and procedures relating to health, hygiene, and fire life safety.
- Report any hazards or concerns to your supervisor immediately.
Financial Management
- Work closely with the Restaurant manager to achieve budget targets, monitoring and controlling departmental operations.
- Analyze departmental costs, identifying areas for improvement and implementing corrective measures where necessary.
General
- Comply with the company's corporate code of conduct.
- Familiarize yourself with the company values and model desired behaviors.
- Perform tasks as directed by management in pursuit of business goals.
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