Kitchen Production Supervisor

1 day ago


Muscat, Muscat, Oman Apparel Group Full time

Key Responsibilities

  1. To maintain the highest standards of food quality and presentation.
  2. To supervise and assist with the preparation of raw materials, ensuring they are stored properly according to established standards.
  3. To conduct training for junior staff, teaching them the skills and techniques required to excel in their roles.
  4. To prepare special dishes as requested by customers, using fresh and seasonal ingredients.
  5. To control waste and maintain food costs within budget.
  6. To ensure all kitchen equipment is well-maintained and in good working order.
  7. To familiarize yourself with emergency exits and evacuation procedures, ensuring the safety of yourself and colleagues.

Health, Safety and Security

  1. Maintain a clean and hygienic work environment, adhering to cleaning rotas and health and safety protocols.
  2. Familiarize yourself with Restaurant policies and procedures relating to health, hygiene, and fire life safety.
  3. Report any hazards or concerns to your supervisor immediately.

Financial Management

  1. Work closely with the Restaurant manager to achieve budget targets, monitoring and controlling departmental operations.
  2. Analyze departmental costs, identifying areas for improvement and implementing corrective measures where necessary.

General

  1. Comply with the company's corporate code of conduct.
  2. Familiarize yourself with the company values and model desired behaviors.
  3. Perform tasks as directed by management in pursuit of business goals.


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