
Inventory Management Specialist
2 weeks ago
We are seeking a detail-oriented and organized professional to oversee inventory management and cost control procedures in our restaurant. This role ensures that all food, beverage, and operational costs are monitored, while inventory is properly stored, tracked, and issued in accordance with internal policies.
Main Responsibilities:
Monitor and analyze food and beverage costs, wastage, and variances
Audit purchase requisitions, receiving reports, transfers, and consumption
Ensure compliance with budget and cost control procedures
Collaborate with the chef and purchasing department to control wastage and portion size
Receive, inspect, and verify deliveries for quality and quantity
Label and store products in appropriate storage areas (dry, cold, and frozen)
Maintain accurate stock levels and inventory records (manual or software-based)
Conduct regular stock counts (daily, weekly, monthly) and reconcile discrepancies
Issue inventory items based on approved requisitions and maintain proper documentation
Ensure FIFO (First-In, First-Out) principles are applied for stock rotation
Maintain cleanliness and hygiene in all storage areas in compliance with food safety standards
Alert management to slow-moving or expiring stock
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Inventory Management Professional
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Senior Inventory Management Executive
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