
Head Baker
3 days ago
We are seeking a highly skilled and experienced Pastry Executive to lead our bakery team and oversee all baking operations.
Key Responsibilities:- Maintain the highest standards of quality and consistency in all baked goods.
- Evaluate and improve efficient kitchen operations, including food quality, storage, sanitation, and waste management.
- Establish effective communication across all levels of the team.
- Monitor employee uniforms, grooming, and conduct daily briefings.
- Approve staff schedules for optimal coverage.
- Support recruitment, onboarding, and ongoing training in collaboration with HR.
- Oversee third-party services such as cleaning and waste management.
- Conduct regular stock checks and ensure safe use of equipment.
- Provide performance appraisals and promote inter-departmental cooperation.
- Adhere strictly to hygiene and sanitation procedures as directed by the Hygiene Manager.
- Support and supervise compliance with food safety standards.
- Promote environmentally responsible practices and hotel guidelines.
- Manage EMS procedures in kitchen operations to meet performance targets and objectives.
Bachelor's degree in Culinary Arts or related field is preferred. Excellent leadership and problem-solving skills are essential for success in this role. If you possess a passion for delivering exceptional culinary experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
This is an excellent chance to take your career to the next level and work with a talented team of professionals who share your passion for excellence.
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