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Culinary Operations Associate
7 days ago
The St. Regis Al Mouj Muscat Resort is seeking a highly skilled F&B Service Expert to join our food and beverage operations team. As a key member of our staff, you will be responsible for delivering exceptional food and beverage services to our discerning guests.
Key Responsibilities:
- Assist in preparing and serving food and beverages to guests in a timely and efficient manner.
- Ensure that all menu offerings are prepared to the highest standards of quality and presentation.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Collaborate with our culinary team to develop new menu ideas and promotions.
Requirements:
To succeed in this role, you'll need:
- Proven experience in a similar food and beverage operations role.
- Knowledge of food preparation and presentation techniques.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
Benefits:
As a valued member of our team, you can expect to enjoy a range of benefits, including:
- Competitive salary and bonus structure.
- Ongoing training and development opportunities.
- Access to exclusive employee discounts and perks.
- A dynamic and supportive work environment.
About Us:
Marriott International is a global hospitality leader, driven by a passion to provide exceptional experiences for our guests. With a portfolio of over 7,000 properties across more than 131 countries, we're committed to innovation, inclusivity, and sustainability. Join our team and become part of a vibrant community that values diversity, equity, and inclusion.