Exceptional Pastry Culinary Director

2 days ago

Muscat, Muscat, Oman beBee Careers Full time

Culinary Leadership Role

A seasoned Pastry Chef is sought to spearhead our Kitchen brigade.

Do you thrive in a culture of excellence where integrity and respect converge? Can you inspire your team to deliver exceptional results?

About the role

The Pastry Chef oversees all operational, administrative, and financial aspects of Main Pastry & Bakery Production Kitchens (including Banquet, In-Room Dining, Cake Shop & Lounges). The Pastry Chef reports directly to the Executive Chef.

Culinary Coordination

Ensure seamless collaboration between Outlets and Main Production Pastry/Bakery kitchens for peak efficiency.

Menu Planning & Execution

Partner with Restaurant Managers and Executive Chef on menu design, pricing, promotions, and seasonal updates to capture market trends and boost revenue.

Recipe Mastery

Maintain impeccable standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.

Quality Control

Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.

Guest Feedback & Audits

Analyze guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.

Team Leadership

Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.

Training & Development

Support training efforts with Learning & Development, including hands-on and classroom sessions.

Operations Management

Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.

Kitchen Standards

Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.

Grooming & Guest Service

Uphold grooming standards and deliver exceptional guest service, personally handling special requests and dietary needs.

Culture & Teamwork

Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.

Performance Management

Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.

Financial Acumen

Keep recipe costings updated and aligned with selling prices; support inventory and market list management.

Menu Analysis

Analyze P&L, food costs, and menu performance; apply improvements as needed.

Administrative Support

Follow accounting procedures; assist Banquets and outside catering when required.

Trendspotting

Stay current with global pastry trends and lead festive or promotional event planning.

Executive Duties

Perform other duties as assigned by the Executive Chef.

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