Executive Pastry Manager

2 days ago

Muscat, Muscat, Oman beBee Careers Full time

Lead Pastry Baker Position

We are seeking a skilled Lead Pastry Baker to join our culinary team, who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences.

Key Responsibilities
  • Operations Management: Oversee the Main Pastry & Bakery Production Kitchens, ensuring seamless operations and efficiency across outlets and kitchens.
  • Menu Planning and Coordination: Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, and seasonal updates.
  • Culinary Expertise: Maintain high standards in recipe accuracy, presentation, and preparation per Executive Chef guidelines.
  • Inventory Management: Monitor ingredient quality and recipe consistency, supporting POS accuracy and menu setup.

Leadership and Team Management

  • Team Leadership: Lead, train, and schedule the team effectively, ensuring alignment with labor budgets and business volume.
  • Performance Monitoring: Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
  • Grooming and Service Standards: Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.

Requirements and Qualifications

  • Education and Experience: Candidates must have a Bachelor of Hotel Management degree or equivalent experience in a pastry-related field.
  • Proven Track Record: Proven experience as a Pastry Chef in a luxury hotel or fine dining establishment.
  • Skill Set: Excellent leadership and communication skills, with the ability to motivate and train a team.

Benefits and Opportunities

  • Compensation Package: A competitive salary and benefits package.
  • Professional Development: Opportunities for career growth and professional development.
  • Work Environment: A dynamic and supportive work environment.

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