
F&B Operations Director
1 week ago
Job Title: F&B Manager
About the RoleWe are seeking an experienced and innovative Food and Beverage Manager to join our team at Alila Jabal Akhdar. The ideal candidate will have substantial experience in ultra-luxury hotel operations and a proven track record of delivering exceptional results.
Key Responsibilities- To develop and implement a comprehensive food and beverage strategy that aligns with the hotel's vision and brand personality.
- To supervise and coordinate all business activities in Food & Beverage Service, ensuring seamless execution and exceptional guest satisfaction.
- To consistently monitor F&B costs and recommend proactive action to enhance profitability.
- To build a high-performing team by recruiting, training, and developing staff members.
- To delegate tasks effectively, empower employees, and provide them with the necessary resources to excel.
- To foster a culture of teamwork, open communication, and continuous improvement.
- To prepare the annual business plan for all F&B outlets, ensuring alignment with the hotel's overall business objectives.
- To monitor financial performance, identify areas for cost reduction, and implement corrective action as needed.
- To communicate effectively with stakeholders at all levels, using various channels to convey messages clearly and concisely.
- To conduct regular briefings, ensure follow-up, and maintain transparency throughout the department.
- To adapt to changes in job requirements and the hotel's operational strategies to meet business needs.
- To maintain and achieve high Guest satisfaction scores.
- To develop and maintain an efficient administrative system.
- To plan and recommend replacement of FF&E and OE in accordance with needs and available budget.
- To ensure correct implementation of all cash-handling procedures in the departments under your supervision.
- To continually seek opportunities to profit engineer through monitoring cost of sales and implementing revenue-increasing products/programs.
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