Culinary Department Head

4 days ago


Muscat, Muscat, Oman Wyndham Hotels & Resorts EMEA Full time
Job Profile

We are recruiting a dedicated Chef De Parti to head our kitchen operations at Wyndham Hotels & Resorts EMEA, driving excellence in food quality and presentation.

Main Duties

The ideal candidate's primary responsibilities will include:

  1. Leading Kitchen Staff: Direct and motivate the kitchen team to achieve exceptional results, creating a positive and productive work environment.
  2. Food Quality Control: Develop and implement quality control measures to guarantee consistently high-quality food products and presentation.
  3. Inventory Management: Effectively manage inventory levels, minimizing waste and optimizing ordering procedures.
  4. Loss Prevention: Implement effective strategies to prevent inventory shrinkage and losses, while monitoring and reporting on these efforts.
  5. Guest Relations: Respond promptly to guest concerns, addressing any issues and ensuring their satisfaction.
  6. Compliance: Verify adherence to SOPs in all kitchen areas.
Requirements

Candidates must possess:

  1. A minimum of 3 years of experience in a similar position within the hospitality industry.
  2. A diploma in culinary arts.
  3. Relevant health and safety and food hygiene certifications.


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