Hospitality Culinary Lead

2 days ago


Salalah, Dhofar, Oman Minor International Full time
Culinary Operations

We are looking for a Hospitality Culinary Lead to oversee all culinary operations. This includes maintaining high-quality food and beverage standards, collaborating with chefs to develop menus and recipes, and ensuring efficient kitchen operations.

Requirements
  1. Bachelor's Degree or any culinary degree
  2. Minimum 1 year experience as a Chef de Partie in Hotels and Restaurants
  3. Excellent leadership and interpersonal skills
  4. Strong commitment to teamwork and customer service


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