
Sous Chef Candidate
12 hours ago
Why Work With Us
We offer a dynamic and supportive work environment that encourages growth and development. Our team of experienced professionals is dedicated to delivering exceptional service standards and creating memorable experiences for our guests.
Job Requirements
A Sous Chef Candidate will be responsible for assisting the executive chef in menu planning, kitchen operations, and staff supervision. The ideal candidate should have strong culinary skills, leadership abilities, and excellent communication skills.
Essential Qualifications
- Bachelor's Degree or any culinary degree
- Minimum one year of experience as a Chef de Partie in hotels and restaurants
- Strong culinary skills and creativity
- Leadership and communication skills
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