
Italian Kitchen Expert
1 day ago
About the Role:
We are looking for a highly skilled Italian Sous Chef to take charge of our Italian Kitchen, delivering exceptional cuisine and outstanding service to our guests.
The successful candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work collaboratively with the culinary team.
Responsibilities:
- Lead the culinary team to create innovative and delicious dishes that meet the highest standards of quality and presentation.
- Develop and manage menus, specials, and promotions to drive sales and increase revenue.
- Collaborate with the front-of-house team to ensure seamless service delivery and exceed guest expectations.
- Maintain high standards of kitchen hygiene practices and occupational health and safety standards.
Requirements:
- Minimum 2 years experience as an Italian Chef in a luxury resort or restaurant.
- Qualification in Kitchen Production or Management is an advantage.
- Excellent knowledge of kitchen operations, including menu planning, inventory management, and cost control.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
Our Culture:
We value innovation, teamwork, and a passion for delivering exceptional guest experiences. Our employees enjoy a dynamic work environment, opportunities for professional growth and development, and a competitive salary package.
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