Executive Chef Assistant

4 days ago


Salalah, Dhofar, Oman beBeeCulinary Full time
Senior Kitchen Specialist

The ideal candidate will be responsible for preparing menu items for all event orders in a manner that meets the required standards. They must ensure that dishes are presentable and hygienic at all times.

Key Responsibilities:
  • To check all event orders and prepare mise-en-place for all items needed.
  • Supervise staff to maintain high standards of service.
  • Prepare food for buffets in a visually appealing way.
  • Work closely with stewarding staff to maintain clean and hygienic work areas.
  • Coordinate with the butcher to source necessary food items.
  • Double-check all areas of responsibility to ensure tasks are completed properly.
  • Assist in briefing staff to improve working methods.
  • Perform any reasonable duties requested by the department head.
  • Maintain a positive working relationship among staff.
  • Attend departmental communication meetings and training sessions, and operate according to received instructions.
  • Ensure a clean and tidy working area.
  • Be aware of hotel activities and events to promote and maximize sales.
  • Suggest ways to reduce costs without affecting quality and standard.
  • Conserve energy and water.
  • Report maintenance defects to an immediate supervisor or the engineering department.
  • Operate equipment according to operating guidelines.
  • Have full knowledge of hotel safety and emergency procedures.
  • Comply with statutory and legal requirements for fire, health, and safety, hygiene, licensing, and employment.
  • Be aware of local customs.
  • Adhere to hotel rules at all times.
  • Support hotel environmental projects.
  • Minimum 4-5 years' experience in a hotel or fine-dining kitchen.
  • Expertise in a particular cuisine (hot/cold/kitchen).
  • Knowledge of food safety and hygiene standards.
  • Ability to work under pressure and lead junior staff.
  • High school diploma; culinary certificate preferred.

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