
Executive Culinary Specialist
6 days ago
Job Overview
A luxury hospitality brand connects guests to genuine places and people through personal experiences.
Culinary RoleThe Chef de Partie is responsible for the oversight of all culinary dishes in their section, requiring a high level of knowledge about specialty and culinary functions.
This role demands exceptional organization and comfort working in a fast-paced environment. The successful candidate must be able to give orders within their section and carry out orders handed down by senior chefs.
Fundamental Qualifications:
- Bachelor's Degree or equivalent culinary education
- A minimum of one year's experience as a Chef de Partie in hotels and restaurants
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- Attention to detail for operational excellence
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