Head Chef

2 days ago


Muscat, Muscat, Oman beBeeCulinary Full time 60,000 - 80,000

Culinary Operations Manager

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As Culinary Operations Manager, you will be responsible for leading the culinary department and ensuring the highest quality of food and beverage for our guests.

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Key responsibilities include:

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  • \
  • Directing, training, supervising, planning, and coordinating all areas within the culinary department.\
  • Leading and managing the kitchen team.\
  • Maintaining proper control of orders and purchases.\
  • Reviewing the food cost analysis daily to ensure it is in line with budget.\
  • Overseeing the cleanliness and hygiene of all kitchen spaces and procedures.\
  • Providing support and training on an ongoing basis.\\/ul\\

Qualifications

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Required skills and qualifications include:

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  • \
  • Bachelor's Degree or any related Culinary degree.\
  • Minimum of 2 years of industry and culinary management experience.\
  • Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.\
  • Eye for detail to achieve operational excellence.\
  • Passion for leadership and teamwork.\
  • Excellent guest service skills.\\/ul\\

Benefits

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The ideal candidate will have a passion for leadership and teamwork, as well as excellent guest service skills.

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Others

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This role offers the opportunity to work in a fast-paced environment and contribute to the success of the hotel.

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