
Culinary Specialist
8 hours ago
We are excited to announce the opening of a new hotel, a stylish and contemporary property set to bring a fresh energy to one of Muscat's most dynamic waterfront destinations. As part of a global hospitality family, our hotel is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At our hotel, we're preparing to open our doors soon — and we're looking for passionate, talented individuals to help us bring this exciting new property to life.
This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel's culture and guest experience from day one. Whether you're looking to grow your career or take on a new challenge, our hotel offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
Your Day-to-Day Responsibilities- Cut, trim, bone, tie, and grind meats and poultry according to specifications and production requirements.
- Prepare fish and seafood, including cleaning, scaling, filleting, and portioning as required.
- Ensure correct storage, labeling, and rotation of meat and seafood items following FIFO and HACCP principles.
- Maintain cleanliness and organization of the butchery area, tools, and equipment.
- Monitor inventory levels of meat and seafood, report shortages, and assist in ordering as needed.
- Minimize waste through proper handling and portioning practices.
- Coordinate with other kitchen sections to ensure timely delivery of prepared meat items.
- Follow standard recipes and portion sizes, and ensure consistency in product quality and yield.
- Assist in receiving deliveries, checking quality and temperature of meat and seafood products.
- Diploma or certification in Culinary Arts, Butchery, or a related field.
- Minimum 2–4 years of experience as a butcher in a hotel, resort, or high-volume kitchen.
- Strong knowledge of meat and seafood cuts, preparation techniques, and hygiene standards.
- Skilled in using knives, saws, slicers, grinders, and other butchery tools and equipment.
- Familiarity with HACCP and safe food handling procedures.
- Physical stamina and ability to handle heavy lifting and standing for extended periods.
- Ability to work in a fast-paced, team-oriented kitchen environment.
We offer a competitive salary and a wide range of benefits designed to help you live your best work-life, including a full uniform, impressive room discounts, and some of the best training in the business.
Our CultureWe welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. Our mission is to provide equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
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