Culinary Administrative Specialist

2 days ago

Muscat, Muscat, Oman beBeeCoordination Full time 4,500 - 5,400
Job Description

The Kitchen Coordinator is a critical role in the culinary department, responsible for administrative duties and supporting the Executive Chef in day-to-day tasks. This position requires excellent organizational skills, attention to detail, and the ability to maintain confidentiality.

The ideal candidate will have a strong background in hospitality or hotel management, with a minimum of 3 years' experience working as a coordinator or administrative assistant. Strong communication and interpersonal skills are essential, as this role involves interacting with various stakeholders, including chefs, stewards, and external parties.

Key responsibilities include:

  • Complete administrative functions as detailed by the Executive Chef.
  • Assist in all operational and administrative culinary aspects of the Kitchen.
  • Access, analyze, distribute, and file the daily flow of information to and from the Chef's office.
  • Monitor and support daily hygiene practices in kitchens, restaurants, bars, and food storage areas.
Required Skills and Qualifications

High School qualification or equivalent is preferred. A degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred. The successful candidate will possess strong administrative skills, with the ability to handle telephone calls and written correspondence professionally.

Benefits

We offer a competitive salary that rewards your hard work. Our benefits package includes a full uniform, impressive room discounts, and some of the best training in the business. We promote a culture of trust, support, and acceptance, where you can bring your whole self to work.

Why Choose Us

IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We're committed to creating inclusive teams where everyone feels valued and supported.

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