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Senior Kitchen Executive

7 days ago

Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time
Job Requirements

To be considered for this position, you should possess the following qualifications and skills:

Education and Experience

A Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.

Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.

Skills and Qualifications
  • Leadership Skills: Strong leadership and organizational skills with the ability to multitask.
  • Communication Skills: Ability to train and supervise staff and communicate well with management and guests.
  • Culinary Knowledge: Proficiency in Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
  • Nutrition and Wellness: Experience in farm-to-table or wellness and sustainability culinary creations.
  • Language Skills: Very good command of written and spoken English.
  • Cultural Adaptability: Experience working in a remote location for extended periods is a plus.
  • Region Experience: Work experience in the Middle East region is a plus.