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Fine Dining Kitchen Leader

7 days ago

Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time

About the Role:

We are seeking an experienced Sous Chef to join our team at an ultra-luxury resort in Bali. The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment.

You will be responsible for supervising and training kitchen staff, assisting in menu planning, and handling inventory management. A minimum of 2 years experience as a Sous Chef from a Luxury 5* Resort is required, along with a complete understanding of Hygiene, Health, and Safety standards.

Key Qualifications:
  • Minimum of 2 years experience as a Sous Chef from a Luxury 5* Resort.
  • Complete understanding of Hygiene, Health, and Safety standards.
  • Experience in fine-dining reputable restaurants is highly desired.
  • Strong leadership and organizational skills for managing multiple tasks and maintaining kitchen efficiency.
  • Effective communication with both kitchen and front-of-house teams to ensure smooth operation.
  • Ability to contribute to menu planning, creation, and recipe development.