
F&B Leader Position
2 days ago
We are seeking a skilled Food & Beverage professional to lead our dining operations.
About the RoleThe successful candidate will assist in managing day-to-day operations of the dining outlet. This role focuses on delivering exceptional guest service, supporting the service team, maintaining hygiene standards, and ensuring smooth service flow.
- Provide exemplary service to all guests by leading by example on the floor.
- Support the management in coordinating service operations and staff allocation.
- Prioritize food and beverage items for accurate and efficient service in line with quality standards.
- Guide and assist junior team members during service to ensure consistency and speed.
- Maintain cleanliness and organization in the dining area at all times.
- Communicate effectively with the kitchen and bar to ensure timely and correct order delivery.
- Respond promptly and professionally to guest inquiries or complaints.
- Contribute to training new staff members on service standards and outlet procedures.
- Manage daily inventory of service equipment, menus, and station setup.
- Promote menu items and specials to enhance the dining experience.
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