Pastry Department Head

Pastry Department Supervisor\We are seeking a highly skilled Pastry Department Supervisor to oversee the daily operations of our pastry team. This role involves managing staff, maintaining quality standards, and ensuring the smooth running of the department.\Supervise and motivate a team of pastry chefs to achieve exceptional results.Maintain high standards...

Culinary Team SupervisorThe Sous Chef – Pastry assists the Executive Pastry Chef in planning and directing all pastry and dessert preparation, supervising and supporting the pastry team, and ensuring the consistent preparation and presentation of high-quality pastries, desserts, and baked goods.Pastries and Desserts SpecialistThe Sous Chef – Pastry helps...

Executive Pastry CoordinatorThe Executive Pastry Coordinator is responsible for supporting the Executive Pastry Chef in developing new desserts and managing pastry operations. This role involves contributing to menu development, testing new recipes, and ensuring that all dishes meet food hygiene and quality standards.Your Key Objectives:Support the Executive...

As a Head Pastry Chef, you will be responsible for supervising, planning, organizing, directing, and participating in the centralized production of highly specialized bakery and pastry menu items. Our team is looking for a motivated individual who is willing to learn and grow professionally in a dynamic environment.

We are looking for a gynecologist/obstetrics consultant for the position of head of department in Muscat, Oman. It is a contract-based job for two years. Candidates who are willing to relocate to Muscat can apply for this job. The salary package is 3000 OMR (USD$7,792.20).OTHER BENEFITS:Incentives according to their revenue generation.Medical facilities for...

Establish a dynamic team as Head of Department in Muscat, Oman.We are seeking an experienced gynecologist/obstetrics consultant with 14 years of experience and laparoscopic skills to lead our department. This contract-based role offers a unique opportunity for relocation to the region.Job HighlightsLaparoscopic experience is required.Middle East experience...

Sous Chef - Pastry Leader\The Sous Chef – Pastry is a vital member of the pastry team, reporting directly to the Executive Pastry Chef. This role plays a crucial part in ensuring the smooth operation of the pastry department.\Assist the Executive Pastry Chef in planning and directing all pastry and dessert preparation.Supervise and support junior pastry...

Department Head – External Public RelationsAs a Department Head - External Public Relations you will be required to manage and administer the company's English communication, handling day to day management of the agency of choice, applying for and organising ExCo's attendance at the national and regional conferences.You will be expected to apply for awards...

Pastries and Desserts ManagerAs a Pastries and Desserts Manager, you will be responsible for overseeing the production and execution of our in-house pastry and dessert menu. You will work closely with the Executive Chef to create new and innovative menu items that meet the expectations of our discerning customers. This role requires a strong understanding of...

This role requires a strong leader who can inspire, train, and develop a small team while maintaining high standards in all aspects of production. The ideal candidate will bring at least 2 to 4 years of experience as a baker and pastry chef, with prior experience in a leadership role.Leadership: Proven ability to lead a team and drive success in a fast-paced...