Pastry Department Leader

1 week ago


Muscat, Muscat, Oman beBee Careers Full time

Culinary Team Supervisor

The Sous Chef – Pastry assists the Executive Pastry Chef in planning and directing all pastry and dessert preparation, supervising and supporting the pastry team, and ensuring the consistent preparation and presentation of high-quality pastries, desserts, and baked goods.

Pastries and Desserts Specialist

The Sous Chef – Pastry helps in developing new desserts, managing inventory, and ensuring compliance with hygiene and safety standards. The role requires strong leadership and team management skills, high attention to detail, creativity, and a passion for pastry arts.

Kitchen Operations Manager

The Sous Chef – Pastry coordinates with other departments to meet pastry and dessert needs, trains, mentors, and evaluates junior pastry staff, and ensures that all dishes are prepared to meet food hygiene and quality standards.

Pantry and Baked Goods Expert

The Sous Chef – Pastry monitors portion control, waste reduction, and cost-efficiency practices, maintains cleanliness and organization of the pastry kitchen and storage areas, and manages inventory, ordering, and proper storage of ingredients and supplies.



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