Pastry Department Supervisor

Culinary Team SupervisorThe Sous Chef – Pastry assists the Executive Pastry Chef in planning and directing all pastry and dessert preparation, supervising and supporting the pastry team, and ensuring the consistent preparation and presentation of high-quality pastries, desserts, and baked goods.Pastries and Desserts SpecialistThe Sous Chef – Pastry helps...

Pastry Department LeaderThe Sous Chef – Pastry is the second-in-command in the pastry department, playing a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations.

Executive Pastry CoordinatorThe Executive Pastry Coordinator is responsible for supporting the Executive Pastry Chef in developing new desserts and managing pastry operations. This role involves contributing to menu development, testing new recipes, and ensuring that all dishes meet food hygiene and quality standards.Your Key Objectives:Support the Executive...

Job Title: Executive Pastry ManagerBecome an integral part of our culinary team as we seek a highly skilled and experienced Pastry Chef to lead our pastry operations.About the JobThe successful candidate will be responsible for overseeing all aspects of pastry production, including menu planning, ingredient sourcing, and staff management.Main...

Join Our Pastry TeamWe are seeking a skilled and motivated Pastry Demi Chef de Partie to join our dynamic team. As a key member of our pastry department, you will be responsible for preparing a wide range of sweet and savory pastries, desserts, and cakes.About YouTo succeed in this role, you should have:Experience working in a fast-paced pastry kitchen...

Sous Chef - Pastry Leader\The Sous Chef – Pastry is a vital member of the pastry team, reporting directly to the Executive Pastry Chef. This role plays a crucial part in ensuring the smooth operation of the pastry department.\Assist the Executive Pastry Chef in planning and directing all pastry and dessert preparation.Supervise and support junior pastry...

We are seeking an experienced Pastry Chef to lead our pastry operations and contribute to the success of our hospitality establishment.About the PositionThis is a challenging and rewarding role that requires a high level of skill, creativity, and leadership ability. The ideal candidate will have a proven track record of leading teams, developing menus, and...

The Pastry Chef will be responsible for managing the daily operations of the pastry department, including leading a team of pastry cooks and maintaining high standards of food quality and presentation.Key Responsibilities:Ensure smooth operations and efficiency between outlets and main production pastry/bakery kitchens.Collaborate with restaurant managers...

A highly skilled Pastry Chef is required to manage the pastry department and drive growth through exceptional customer service and product quality.Key Responsibilities:Develop and implement strategies to improve pastry sales and increase revenue.Collaborate with restaurant managers and executive chefs to plan menus, pricing, promotions, and seasonal updates...

A talented Pastry Chef is required to join our culinary team. The successful candidate will be responsible for leading the pastry department and driving growth through exceptional customer service and product quality.Key Responsibilities:Develop and implement strategies to improve pastry sales and increase revenue.Collaborate with restaurant managers and...