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cold kitchen cdp

2 weeks ago

Muscat, Muscat, Oman THE KITCHEN SPC Full time 3,000 - 5,000 per year

Key Responsibilities:

  • Food Preparation: Preparing a variety of cold dishes according to established recipes and quality standards. This includes items like salads, appetizers, dressings, and charcuterie.
  • Mise en Place: Ensuring all necessary ingredients are prepared and readily available for service.
  • Quality Control: Maintaining consistent high standards for food quality, taste, and presentation.
  • Food Safety: Adhering to strict food safety and hygiene regulations.
  • Stock Management: Monitoring stock levels, ordering supplies, and ensuring proper storage of ingredients.
  • Teamwork: Collaborating with other kitchen staff, including sous chefs and commis chefs, to ensure smooth and efficient service.
  • Supervision: Guiding and training junior chefs and commis chefs in their section.
  • Menu Contribution: Participating in menu development and offering creative input.
  • Station Management: Ensuring the cleanliness and organization of the cold kitchen station.
  • Deputizing: In the absence of the Sous Chef, the CDP may be required to take charge of the kitchen.

Required Skills:

  • Culinary Expertise: Strong knowledge of cold food preparation techniques and presentation.
  • Creativity: Ability to create visually appealing and delicious dishes.
  • Leadership: Ability to supervise, train, and motivate junior staff.
  • Communication: Effective communication skills to work with the team and other departments.
  • Organization: Ability to manage time, prioritize tasks, and maintain a clean and organized work area.
  • Food Safety Knowledge: Thorough understanding of food safety and hygiene regulations.
  • Adaptability: Willingness to work in a fast-paced environment and adapt to changing demands.

Job Types: Full-time, Permanent

Pay: RO RO per month