
Kitchen & Laundry Supervisor
3 weeks ago
Hyatt is a place of learning – similar to a university. The company offers numerous opportunities for professional and personal growth.
Responsibilities- Perform routine inspections and preventive maintenance on kitchen equipment, including ovens, refrigerators, dishwashers, and cooking machines, to ensure proper functioning.
- Determine materials, equipment, and supplies needed. Transfer equipment and personnel between projects as necessary.
- Assist in the installation and setup of new kitchen equipment, ensuring proper operation and safety standards are met.
- Coordinate or perform inspection, repair, and maintenance of electrical, plumbing, mechanical, and related systems in all health department locations.
- Coordinate or inspect, operate, and maintain heating, cooling, and ventilation systems (including boiler systems) in all health department locations.
- Perform general repairs such as painting, patching walls, security hardware installation, hanging shelves, and landscaping.
- Coordinate renovations of existing facilities and the construction of new facilities.
- Oversee major contract work on electrical, plumbing, mechanical, and related systems in all health department locations.
- Ensure all kitchen equipment is properly maintained to prevent breakdowns, perform preventive maintenance, and efficiently complete turn-overs to meet guest needs.
- Respond to equipment breakdowns, be available for emergencies, and apply appropriate actions as per hotel policies and standards.
- Operate in a safe and environmentally friendly manner to protect guests and colleagues' health and safety, as well as conserve the environment.
- Comply with hotel environmental, health, and safety policies and procedures.
- Complete all work orders during shifts and ensure proper handover of unfinished orders.
- Regularly inspect and log the condition of equipment, machinery, and systems.
- Cease operation and run standby systems if abnormalities or breakdowns occur, and inform superiors.
- Monitor utility consumption and assist in maintaining efficiency.
- Train and supervise subordinates in the correct operation of equipment and emergency systems such as fire protection panels and emergency generators.
- Diploma or higher education.
- Proven knowledge in operating equipment such as steam engines, generators, motors, turbines, and/or steam boilers.
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