High-End Restaurant Executive

1 day ago


Muscat, Muscat, Oman Client of Bali Jobs Recruitment Full time

**Our Expectations:**

We expect our Executive Sous Chef to have a strong leadership and organizational skills with the ability to multitask.

Responsibilities:

  • Directs kitchen operations in the Executive Chef's absence.
  • Evaluate the quality of raw food and finished products with attention to presentation and quality.
  • Effectively maintain sanitation code adherence in all areas of kitchen and storage.

Requirements:

  • Bachelor's degree or Diploma in Culinary Arts, or other related field from a reputable institution is a plus.
  • Minimum of 2 years of progressive experience as an Executive Sous Chef from a luxury 5-star resort.
  • Proficiency in Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency is a plus.
  • Experience in farm-to-table or wellness and sustainability culinary creations.
  • Very good command of written and spoken English.


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