Senior Culinary Manager

About AnantaraAs a luxury hospitality brand, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Our properties offer unparalleled service, cultural immersion, and unforgettable journeys.Key Responsibilities:Culinary Expertise: Possess excellent knowledge of quality food operations,...

Responsibilities and QualificationsAnantara is seeking an experienced Senior Culinary Manager to join our team. The successful candidate will have a degree in Hotel Management or a related field, with at least 3 years of experience in culinary management. Key responsibilities include developing and maintaining comprehensive product knowledge, participating...

Job Title: Culinary Expert WantedAbout the Job:We are seeking a highly skilled and experienced culinary expert to join our team at Abroad Work. As a senior kitchen manager, you will be responsible for overseeing the overall operations of the kitchen, creating new and innovative menu items, and ensuring that all dishes are prepared and presented to the...

Key ResponsibilitiesThe Executive Chef will be responsible for training and managing a team of kitchen staff, supervising culinary activities, estimating food consumption, and purchasing supplies. They will also develop recipes, standardize production processes, and ensure consistent quality and presentation standards.Qualifications and ExperienceBachelor's...

Senior Kitchen Manager PositionJob Description:We are seeking a highly experienced senior kitchen manager to join our team at Abroad Work. The successful candidate will be responsible for overseeing the overall operations of the kitchen, creating new and innovative menu items, and ensuring that all dishes are prepared and presented to the highest quality...

Abroad Work is seeking a highly skilled and experienced Senior Culinary Manager to join our team as a Temporary Executive Chef.The ideal candidate will have excellent leadership skills, the ability to manage a high-pressure kitchen environment, and a passion for creating menus that exceed customer expectations.Key Responsibilities:• Manage a team of...

Job DescriptionAt Hyatt Hotels Corporation, we offer a unique career opportunity for an experienced Head Chef to lead our kitchen operations. The ideal candidate will have a proven track record in managing high-end restaurants, hotels, or resorts.About the RoleLead kitchen operations, including menu planning, food preparation, and presentation, ensuring all...

RequirementsTo succeed in this role, you will need:Culinary Education: A college degree in Hotel Management or a related culinary field.Culinary Experience: At least 3 years of industry and culinary management experience.Leadership Skills: Passion for leadership, teamwork, and excellent communication skills.

Job OverviewWe are seeking a highly skilled Sous Chef to join our culinary team at Anantara Hotels & Resorts. As a key member of the kitchen brigade, you will play a crucial role in delivering exceptional dining experiences for our guests.

What We OfferAs an Executive Chef at Minor International, you will have the opportunity to work in a dynamic and supportive environment, with access to ongoing training and development opportunities. You will also enjoy a competitive salary and benefits package, as well as the chance to make a real difference in the lives of our guests.RequirementsTo be...

Job Description:The Head Chef will lead kitchen operations, including menu planning, food preparation, and presentation, ensuring all dishes are prepared to the highest standards. This includes developing and implementing creative, seasonal menus that reflect current culinary trends while catering to the preferences of a diverse clientele.Key...

Main ResponsibilitiesAs a Sous Chef at Anantara Hotels & Resorts, you will have the following key responsibilities:Culinary Expertise: Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends.Kitchen Hygiene: Ensure a clean and hygienic kitchen environment and maintain high standards of personal...

About the Role:The Head Chef will be responsible for leading kitchen operations at Alila Hinu Bay, ensuring exceptional quality and consistency in all dishes served. This role requires a strong leader who can inspire and motivate a diverse kitchen team to deliver outstanding results.Responsibilities:Develop and implement creative menus that cater to a...

Culinary LeadershipThe successful candidate will be responsible for assisting with the organization of special events and food promotions, as well as participating in the development of concept ideas and menus for all special events and functions.Menu Development: Collaborate with the culinary team to create innovative and delicious dishes that showcase the...

About the RoleThis is an excellent opportunity for an ambitious and skilled Executive Chef to join our team and drive the success of our hotel's culinary operations. The successful candidate will have a strong background in leadership, culinary arts, and business management.ResponsibilitiesThe Executive Chef will oversee all aspects of kitchen operations,...

Apply NowJoin the Hyatt Hotels Corporation team as a Head Chef and take your culinary career to the next level. As a leader in the industry, you will have the opportunity to drive culinary excellence, manage staff, and maintain the highest standards of quality and safety.About the RoleLead kitchen operations, including menu planning, food preparation, and...

Executive Chef RequiredJob Summary:We are looking for an experienced executive chef to lead our culinary team at Abroad Work. The successful candidate will be responsible for creating menus, ordering ingredients, and supervising kitchen staff to ensure seamless execution of meals.About Our Company:Abroad Work is a leading provider of culinary services,...

Chef De Cuisine WantedJob Overview:We are looking for an experienced chef de cuisine to lead our culinary team at Abroad Work. The successful candidate will be responsible for creating menus, ordering ingredients, and supervising kitchen staff to ensure seamless execution of meals.About Our Team:Our team is dedicated to providing exceptional culinary...

Job DescriptionWe are seeking a skilled and experienced Kitchen Department Lead to join our team. The successful candidate will have a degree in Hotel Management or a related field, with at least 3 years of experience in culinary management. Key responsibilities include assisting in organizing special events, participating in drafting concept ideas and...

Job SummaryAnantara is a luxury hospitality brand offering unique experiences to modern travelers. Our hotels and resorts provide exceptional service, cultural immersion, and unforgettable journeys.Main Responsibilities:Culinary Development: Assist in creating innovative recipes, menus, and products that showcase the hotel's culinary standards.Kitchen...