Restaurant General Manager

14 hours ago

Muscat, Muscat, Oman beBee Careers Full time
Job Summary

We are seeking an experienced F&B Operation Manager to oversee the daily operations of multiple restaurant branches. The successful candidate will be responsible for managing day-to-day operations, supervising branch managers, developing and managing financials, preparing annual budgets, analyzing financial results, and attracting new business opportunities.

Key Responsibilities
  • To manage day-to-day operations, ensuring the quality, standards, and meeting the expectations of the customers on a daily basis
  • To supervise branch managers, streamlining procedures, maintaining brand standards, and driving growth through operational excellence
  • To develop and manage all financials related to operations, including approving all operations purchases in a timely manner
  • To prepare annual budgets for operations, marketing, and administration expenses, and maintain the business within budget
  • To analyze and manage financial results of the outlets to ensure maximum profits are obtained
  • To design menu engineering by eliminating weak items and creating new items that keep the menu attractive and generate profit to the company
  • To attract new opportunities of business through different channels
  • To select appropriate promotions for the restaurants and track their effectiveness in the market
  • To maintain close, professional, and effective links with all external contractors/suppliers
  • To maintain all legal documents of the group and follow up for renewals on time
  • To create and nurture a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
  • To provide guidance and direction to subordinates
  • To set performance standards and monitor performance
  • To conduct performance reviews and identify developmental needs of staff
  • To coach or mentor staff members
  • To manage and supervise the maximum utilization of manpower allocated
Requirements

KEY SKILLS AND REQUIREMENTS:

  • Degree or Diploma in Hotel Management with ample experience in managing multiple locations standalone restaurants
  • Management Skills – Interpersonal, Communication, Leadership, Negotiation, Decision making, Organizing & Planning
  • Ability to accept responsibility, delegate tasks, preparing revenue and expenses budget and business forecast, in-depth knowledge of the Food and Beverage industry, ability to multitask, creativity and open to ideas, strong problem-solving skills, attention to details, flexibility, building a team and motivating the staff, guest-focused service mindset, controlling cost and wastage, genuine enthusiasm and aptitude for serving people, excellent verbal and written communication skills, high level of business acumen and common sense

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