Senior Menu Preparation Specialist

6 days ago

Salalah, Dhofar, Oman beBeeChef Full time

Chef De Partie Job Description

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The Chef De Partie plays a pivotal role in ensuring the smooth preparation and presentation of menu items for various events. Their duties encompass multiple aspects, including.

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  • Checking all event orders to prepare mise-en-place for necessary items.">
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    • Supervising staff members to maintain exceptional service standards.">
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      • Preparing food for buffets in an exceptionally presentable manner.">
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        • Collaborating closely with stewarding staff to maintain clean and hygienic work areas at all times.">
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          • Coordinating with butchers to obtain necessary food items for buffets, functions, and other events.">
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            • Double-checking responsibilities to ensure accuracy and adherence to standards.">
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              • Assisting in briefing staff to enhance working methods and improve efficiency.">
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                • Carrying out reasonable duties as requested by department heads.">
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                  • Maintaining a cooperative spirit among staff members.">
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                    • Reporting for duty on time, clean, and tidy, wearing the correct uniform and name badge, and recording attendance accurately.">
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                      • Training, developing, guiding, and motivating colleagues to achieve their full potential.">
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                        • Providing support to other departments when needed.">
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                          • Attending departmental communication meetings and training sessions, adhering to instructions received.">
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                            • Ensuring a clean and tidy working area is maintained at all times.">
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                              • Staying aware of hotel activities and events to promote and maximize sales opportunities.">
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                                • Suggesting ways to reduce costs without compromising quality or standards.">
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                                  • Implementing energy- and water-saving measures.">
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                                    • Notifying supervisors or the engineering department of any maintenance defects.">
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                                      • Operating equipment according to established guidelines.">
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                                        • Possessing comprehensive knowledge of hotel safety and emergency procedures.">
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                                          • Complying with statutory and legal requirements related to fire, health, and safety, hygiene, licensing, and employment.">
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                                            • Being mindful of local customs and traditions.">
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                                              • Adhering to hotel rules and regulations at all times.">
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                                                • Supporting the hotel's environmental initiatives and projects."]">

Required Skills and Qualifications:

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  • Minimum 3-4 years of experience in a hotel or fine-dining kitchen.">
  • Expertise in a particular cuisine (hot/cold/kitchen).">
  • Knowledge of food safety and hygiene standards.">
  • Ability to work under pressure and lead junior staff effectively."]">

Benefits:

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