
Ambitious Food Service Leader Wanted
2 days ago
The Food Service Leader is accountable for ensuring exceptional guest satisfaction and experiences by driving team performance, enforcing quality standards, and effectively interacting with guests.
Key Responsibilities:
- Direct and oversee day-to-day food service operations in all outlets to meet high standards of cleanliness, hygiene, and customer satisfaction.
- Lead and motivate the food service team to provide exceptional guest service that aligns with brand expectations.
- Establish open communication channels with Arabic-speaking guests, addressing their needs, and providing a positive experience.
- Manage guest feedback and concerns professionally, resolving issues promptly to maintain trust and loyalty.
- Maintain accurate records of performance metrics and operational data to inform strategic decisions.
Requirements:
- At least 2–3 years of supervisory or assistant managerial experience within the food service industry, preferably in a hotel or upscale restaurant setting.
- Strong leadership, communication, interpersonal, and problem-solving skills to drive results and build effective teams.
- Proven ability to deliver exceptional guest service, manage multiple priorities, and foster a culture of inclusivity and respect.
- Knowledge of food safety regulations, hospitality operations, and best practices to ensure seamless execution.
We offer competitive compensation packages, comprehensive training programs, and opportunities for professional growth and development. We are committed to creating an inclusive work environment where diversity is celebrated and valued.
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