Executive Culinary Professional

23 hours ago


Muscat, Muscat, Oman Dubai Holding Full time

About the Resort:

Jumeirah Muscat Bay Resort is a luxury getaway offering a serene escape from the hustle and bustle of everyday life. Strategically located 15 minutes south of the city centre and 40 minutes from Seeb International Airport, this resort boasts an array of amenities, including a 1,200 square meters Talise Spa, diving centre, sports and leisure facilities, restaurants, bars, cafes, and kids club.

The resort features conference and banquet facilities catering to Oman's growing attraction as a destination for conferences, meetings, and large-scale events. It also forms part of a larger development comprising 300 high-end residential townhouses and villas.

Main Duties:

  1. To deliver exceptional guest experiences through efficient, friendly, and attentive service, ensuring their satisfaction.
  2. To actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement.
  3. To handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef.
  4. To ensure team members in designated sections adhere to work schedules and perform duties effectively.
  5. To assist in various Food & Beverage events and culinary competitions as requested by superiors.
  6. To collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation.
  7. To verify delegated duties are carried out in accordance with hotel standards, management instructions, and checklists.
  8. To conduct frequent spot-checks in the kitchen and storerooms to monitor compliance with procedures, hygiene, and inventory management.
  9. To assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members.
  10. To provide administrative and operational support to the Executive Sous Chef in meeting divisional targets, including scheduling, training, and maintaining standards of cleanliness and safety.


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