Culinary Services Executive

15 hours ago


Muscat, Muscat, Oman Al Jood Lebanses Restaurant Full time
Key Responsibilities

The successful candidate will be responsible for:

  • Overseeing the daily operations of the central kitchen, including food preparation, cooking, and packaging processes.
  • Ensuring compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.
  • Recruiting, training, and supervising kitchen staff to ensure high performance and adherence to company standards.


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