Pizza Restaurant Operations Manager

2 days ago


Muscat, Muscat, Oman beBee Careers Full time
Restaurant Leadership Opportunity

The ideal candidate will oversee day-to-day activities, managing staff, controlling costs, and driving profitability while maintaining a clean, friendly, and welcoming environment.

Key Responsibilities:
  • Ensure smooth and efficient service by overseeing daily restaurant operations.
  • Maintain consistency in taste and presentation by ensuring all pizzas and menu items are prepared to company standards.
  • Monitor food safety and hygiene regulations, ensuring compliance with health and safety standards.
  • Reduce waste and maintain optimal food costs by effectively managing inventory, ordering, and stock control.
  • Implement and enforce operational policies, SOPs, and quality control measures.


Customer Service and Experience:
  • Exceed guest expectations by training and leading staff to deliver excellent customer service.
  • Address and resolve customer complaints or issues promptly and professionally.
  • Maintain a clean, inviting, and family-friendly atmosphere in the restaurant.


Staff Management:
  • Recruit, train, and supervise restaurant staff, ensuring a motivated and productive team.
  • Schedule shifts and delegate tasks effectively to maximize efficiency.
  • Conduct performance evaluations, provide coaching, and implement staff development programs.


Financial Management:
  • Meet revenue and profit goals by monitoring restaurant expenses and sales performance.
  • Control labor and food costs while maximizing efficiency.
  • Ensure accurate cash handling, POS system management, and daily financial reporting.


Marketing and Promotions:
  • Drive traffic and increase sales by supporting local marketing efforts.
  • Implement promotional campaigns, special offers, and seasonal menu changes.
  • Engage with customers through feedback programs.


Qualifications and Experience:

A minimum 3-5 years of experience in restaurant management, preferably in a pizza chain. A diploma or degree in hospitality management, business administration, or a related field is a plus.

  • Strong leadership, communication, and problem-solving skills.
  • Knowledge of food safety standards (HACCP, local health regulations).
  • Ability to work under pressure in a fast-paced environment.
  • Proficiency in restaurant management software, POS systems, and inventory control.


Work Conditions:
  • A flexible schedule, including evenings, weekends, and holidays.
  • A hands-on role requiring physical activity such as standing, walking, and lifting light weights.


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