Leading Culinary Operations

3 days ago

Muscat, Muscat, Oman beBeeCulinary Full time 30,000 - 40,000
Culinary Leader

Job Overview:

The Sous Chef plays a pivotal role in kitchen operations, supporting the Executive Chef in managing all culinary aspects.

  • Collaborate with the Executive Chef to plan and direct food preparation and culinary activities.
  • Lead and support kitchen staff, providing guidance, training, and ensuring team cohesion and motivation.
  • Maintain high standards of food quality, consistency, and presentation across all kitchen areas.
  • Monitor inventory and requisition of food and kitchen supplies as needed.
  • Ensure that food is prepared safely, hygienically, and in compliance with health and safety standards.
  • Contribute to menu development, costing, and seasonal updates in collaboration with the Executive Chef.
  • Manage daily kitchen operations including mise en place, service, and closing procedures.

Requirements:

  • Proven experience as a Sous Chef or in a similar supervisory kitchen role.
  • Strong knowledge of kitchen operations, international cuisines, and food safety practices.
  • Excellent leadership, time management, and organizational skills.
  • Ability to perform well under pressure in a fast-paced environment.

This is an excellent opportunity for a motivated and experienced Sous Chef to take on a challenging role in a dynamic kitchen environment.

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