Senior Culinary Expert

2 days ago

Muscat, Muscat, Oman beBeeChef Full time 28,000 - 32,000
Executive Chef Position

The role of an Executive Chef is vital in the success of a hotel's culinary operations.

We are seeking an experienced and skilled Chef to lead our kitchen team and ensure high-quality food production, consistency, and safety.

  • Oversee day-to-day kitchen operations and food production, ensuring seamless workflow and timely delivery.
  • Collaborate with senior leadership to develop and implement menu strategies, driving revenue growth through innovative dishes and promotions.
  • Mentor and guide junior chefs in their professional development, fostering a positive and productive work environment.
  • Conduct regular quality control checks on food products and services to maintain exceptional standards.
  • Develop and manage inventory records, minimizing wastage and optimizing resource utilization.
Key Responsibilities:
  1. Liaise with suppliers to source premium ingredients and materials, maintaining strong relationships and securing competitive pricing.
  2. Train and supervise kitchen staff in safe food handling practices, adhering to health and safety regulations.
  3. Participate in budget planning and management, ensuring cost-effectiveness and efficient resource allocation.
Requirements:

To succeed in this position, you will require:

  • A degree in Culinary Arts or equivalent experience.
  • Proven track record of leading high-performing kitchen teams, delivering exceptional results and exceeding customer expectations.
  • Strong communication and interpersonal skills, with ability to motivate and inspire staff at all levels.
  • Familiarity with menu engineering and pricing strategies, as well as knowledge of food costing and inventory management.

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