Culinary Operations Manager

Job OverviewThe Executive Chef is a pivotal figure in the smooth operation of the hotel's culinary operations, food production, and related sections.Key Responsibilities:Develop innovative menus that cater to the hotel's culinary needs, staying abreast of current trends and preferences.Collaborate with senior management to set menu prices, ensuring optimal...

Job OverviewThis role supports the Senior Culinary Team in daily kitchen operations, supervising staff and ensuring food quality and safety.The ideal candidate will possess strong leadership skills, maintain high standards of hygiene and sanitation, and demonstrate a passion for culinary excellence.We seek a dedicated professional to join our team. This...

Restaurant Operations Manager RoleThis role is based at a prestigious hotel and involves overseeing the restaurant operations to achieve business objectives through customer-focused service delivery.Promotes a positive work culture aligned with core values of Trust, Integrity, Respect, Teamwork, and Service excellence.The successful candidate will maintain...

Job OpportunityWe seek a seasoned culinary expert to spearhead our kitchen operations.Develop innovative, cuisine-relevant menus that stay abreast of industry trends.Collaborate with the Food & Beverage Manager to establish pricing strategies, monitor inventory, and procure supplies from vetted vendors.Effectively manage payroll and resource allocation by...

About the Role:Senior Culinary Team MemberWe are seeking a skilled and experienced Senior Culinary Team Member to join our culinary team in Muscat Bay. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of cleanliness and safety.Key...

Unlock the art of culinary mastery as a seasoned chef.About the RoleThis position offers an exceptional opportunity to develop unique menus, collaborate with food and beverage experts, and stay abreast of industry trends in hospitality.Create innovative dishes that showcase your expertisePartner with the Food & Beverage Manager to determine menu pricingStay...

Job OpportunityThis is an exciting opportunity to join a dynamic kitchen team as a Head Chef. You will be responsible for overseeing the day-to-day operations of the kitchen, managing a team of cooks and other kitchen staff.The ideal candidate will have strong leadership skills, excellent communication skills in English, and at least 5 years of professional...

Experienced Culinary Leader Wanted for Top Indian Kitchen RoleAbout the PositionWe are seeking a skilled Sous Chef to lead our Indian kitchen operations during high-volume events.Key ResponsibilitiesPlan and execute authentic Indian wedding menus, incorporating regional specialties and traditional presentation.Oversee a team of culinary professionals,...

Junior Female Culinary ProfessionalThe role is open for a full-time junior female culinary professional who will be working under the main chef and cooking for a family of five members, as well as catering for guests when needed.This position requires an individual with strong culinary skills, including proficiency in preparing a wide range of meals for...

Job Summary:Chef OwnerAbout the Role:We are seeking an accomplished chef with extensive experience in menu development, food presentation, and leadership. As a key member of our team, you will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining inventory.The ideal candidate will have formal culinary education or...